Want to know more? Hope this helps and let us know if you make them and how they turn out! Line two baking pans with parchment paper and a dusting of flour. Carrot and Coriander SoupSimon
I made them to exact specifications but was much too salty! Even a simple pie like this Lancashire cheese and potato pie, knocks socks off any ready bought pie and this one is packed with flavour from the delicious lancashire cheese, it's cheap and economical too so makes a great mid-week meal. Yes! Mix the remaining ingredients into the stock and pour it over the meat and vegetables. Grease the bottom of a 9-inch pie dish and sprinkle a countertop with flour. You will need a dish approximately 12 x 8 x 2.5 deep (or 30cm x 20cm x 6cm). butter pie far more specific than that as most people in lancashire have never heard of it. Not sure where in the world you live, but here in the UK we can eat it all year round , Made this for tea tonight and oh my it was delicious and so tasty it was polished off quickly by all thanks for the recipe going to be trying a few more soon. Put them on the surface and sprinkle the tops with flour. Place the pie on a baking sheet and bake until the crust is nicely browned and the insides are bubbly, 45 minutes to an hour. My Mum, Nan, and Aunty were all from Yorkshire and all made meat and potato pie the proper way. Melt the butter and vegetable oil in a medium sized casserole or sauce pan and fry the lamb pan until lightly browned all over (about 3-4 minutes). The flavor is phenomenal and suits my meat and potatoes husband. Perfection with each bite. Heat the sunflower oil in a frying pan and brown the meat in batches. Keep an eye out for original recipes from the
an hour or until the pastry is done, if you want you can take the lid off and give another 10 minutes uncoverd so as the pastry top gets a little colour and crispiness about it. Happy New Year!! Food, Meat
Instructions. Preheat the oven to 170C. Luckily, I did find my way with completing this Lancashire butter pie with some store-bought pastry. stock & seasoning. SOS! You can get the complete list of ingredients and full instructions for making this meat and potato pie on the printable recipe card at the end of this post. Hi Melinda! Bake for 25-30 minutes or until crusts are golden and firm to the touch then serve! I made them several months ago and they were a hit.
Serve the hot pie with the reserved sauce on the side. Defrost in the fridge overnight and then reheat in a moderate oven for around 10-15 minutes or until piping hot. All the best, Kris & Wesley, Your email address will not be published. (You will need about 1 cup of grated potato). The suet will not break down completely, but this is normal and expected. Leave a Private Note on this recipe and see it here. Well go back and re-visit the recipe and maybe pull back on the salt. This has become a firm favourite since I first tried the recipe. As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com. Roll out the pastry to a shape slightly larger than the dish, brush its edges with a little milk and fit it into the dish, pushing the edges down a little within the rim. Set aside to cool. If you would like to try this meat and potato pie yourself, why not save the recipe to one of your Pinterest boards. Add to the meat in the pressure cooker. If you find the grated potato has not thickened the gravy sufficiently, make a slurry with a tablespoon of cornstarch or cornflour and a couple of tablespoons of water and drizzle that slowly into the gravy over a low heat until the gravy thickens sufficiently. Decorate to your hearts content. Add them to the meat in the pressure cooker or saucepan. Line with baking parchment then pour in baking beans. We have to admit that we think frying these meat pies creates the perfect classic meat pie. Tip onto a floured surface, bring together with your hands, then lightly knead. Add the potatoes and gently cook for a further 15 minutes. Watch us show you how easy (and fun) it is to make these babies at home! (Serves 4 to 6), Ingredients:500
Set aside to cool. You could top the pie with puff pastry or shortcrust pastry instead. Layer the potatoes on top of the meat and onions. STEP 3 Thanks for linking up to #tastytuesdays x, Thank you Vicki, it was just what the doctor ordered in this colder weather!You're welcome, but thank you for hosting,Angela x, Yum, perfect comfort food Angela. Prick holes on top of the pastry with a fork and brush the pastry lightly with milk. I hope to inspire you to get into the kitchen and never eat a boring meal ever again. It has quite a thick texture, with knobbly bits in it where the suet hasnt broken down. Notify me of follow-up comments by email. Spread the meat and onions in an even layer in the base of the dish. Layer the potatoes on top of the meat and onions. Pour the reserved sauce over the filling, until just below the top of the potatoes. Reserve any remaining sauce. Roll the remaining pastry out on a floured work surface to a 3mm/in thickness, and cut to the size of the pie dish. Stir in the potatoes and simmer for 30 minutes more, then tip into a rectangular baking dish (20 x 30 x 8cm) and allow to cool completely. The shallower depth of a pie plate makes it easier to line with pastry. Return the 3 sections back to the fridge. By the way, if you love potatoes, you simply must try boulangere potatoes. Try adding different herbs such as oregano or rosemary. Lightly brush the outer edges of each round with the egg wash. Next, I recommend putting the cooled down filling in next and then covering it with puff pastry. Remove the onions from the pan and place them on a plate to cool. Remove the pie from the oven and serve hot with your favourite vegetables. We love sauting onion, bell peppers, and a little jalapeo to deepen the flavors. This is delicious with pickled red cabbage and perhaps a squeeze of ketchup. Prick the top of the pastry with the fork to allow any steam to escape while it is in the oven. Love learning about these things! Brush the strips of pastry on the rim of the dish with beaten egg, and place the pastry lid on top. Please stay in touch! Heat the oil in a pan & fry
Its an old university competition between York (white roses) and Lancashire (red roses). Fry the onions in the same pan for about 5 minutes until they start to turn brown. Made with a regional cheese, this humble and homely Lancashire cheese and onion plate pie, is full of flavour and comfort. Lancashire Butter Pie is a guest recipe by Olivia Potts so we are not able to answer questions regarding this recipe. 350mls of beef stock
Use a rolling pin to lift the rolled out pastry and lay over the filled pie plate. WebMethod STEP 1 Heat oven to 160C/fan 140C/gas 3. Fry them gently, in the same pan that the meat was cooked in, for about 5 minutes until they have started to soften and have picked up any residue left over from the meat. Salt & black pepper
thanks Sean! Let them thaw before baking or frying! Just made this I've not made it before, yummy definitely will be making it again.lovely simple recipe to follow. If you are looking for more traditional British pies, then try this sweet one. Trim away any excess pastry with a sharp knife. Preheat oven to 400 degrees and line two baking sheets with parchment. Im always so worried that I might have made a mistake with the recipe and cause someone to have a disaster . From Sheffield, anyone who knows Meat and potato pie in Yorkshire will have a bottle of Hendersons in the cupboard just for that! This classic meat pie is what it's calledCLASSIC. Ball's Chocolate Bake
Peel the potatoes and chop all except one into chunks. Let the filling cool down to lukewarm. Your email address will not be published. Stir in the scallion and hot sauce and transfer the mixture to a baking pan. Roll out pie crusts and use a 8-9" tart pan or other pan, inverted, to cut the dough into 4 large circles. Keep your eye on it and top up with an extra cup of stock if necessary. When you can mold the mixture into a ball, do so. Oh my. tablespoons butter, divided, plus more for greasing, tablespoons ice water, plus more Or as they say in Yorkshire for a meal that will stick to your ribs, **As an Amazon affiliate, I earn from qualifying purchases.**. Pour in enough water to cover the contents of the pan and bring to the boil. Fry 2 chopped onions and 4 peeled and sliced carrots in the pan with a little more dripping until golden. Mix together the gravy granules and meat extract, and gradually add to the cooled liquid, mixing in thoroughly. All the best, Kris & Wesley. Dont forget to brush the top layer of the puff pastry with egg wash for that beautiful golden colour on the Lancashire butter pie! Plus, its a tad lighter than the potato and onion filling. In my previous life, I was an IT Consultant. Taste for seasoning and add more salt if necessary. Salt & black pepper. xx It is, quite simply, a pie filled with potatoes, onion and butter; it has flaky pastry on the base, sides and top, and given the simplicity of its contents, a generous amount of salt and pepper. Do this in batches so as not over-crowd the pan, otherwise you will end up with a lot of moisture in the pan which we dont want. COPYRIGHT 2021 KRIS LONGWELL. Id be very keen to try . Cook in the preheated oven for 5060 minutes, or until the pastry is golden-brown and the filling is bubbling inside. This is a generous recipe and will easily feed 4 hungry people. Layers of flavor. She answered the SOS
I do appreciate constructive criticism , Absolutely gorgeous, I have made this three times in a matter of weeks. You may need to rotate the pie halfway through the bake. The grated potato will cook away and thicken the gravy naturally. I have an electric pressure cooker similar to this one and I love it. The stock cube is optional, but it gives a definite boost. Best, Kris & Wesley. They freeze beautifully before they are cooked. Preheat the oven to 200C/400F/Gas 6. We are thrilled you live the meat pies and thank you so much for letting us know! Mix in just enough ice water to bind the mixture, about 3 tablespoons, and lightly knead the dough until well combined and smooth. Can you freeze them before they are cooked (Baked or Fried)? Built by Embark. Ive googled it, and if you want to make the original version of my pie with traditional suet you can order it from Amazon. Combine the cooked potatoes with the onions and season to taste with salt and pepper. But Im here to tell you right now, that this old-fashioned meat and potato pie recipe that I am going to share with you today takes some beating. Layer the potatoes in the base of the pie, followed by the onions, then dot the remaining butter on top. I have just had a look at the recipe, and I think I might have been a bit over-generous with the amount of meat I allowed . This is my favourite recipe for suet pastry. Now, Ive got a secret to confess. Or will that taste weird? Your email address will not be published. You can cheat and buy either shortcrust or puff pastry and use that to cover the pie instead, but honestly, this pastry mixes in minutes and it tastes so good!!! For my non-English readers, this region of the red roses is located in north-western England. This university competition is rumoured to be older than competitions between Harvard and Yale. Roll out the dough, using the pan lid as a guide, into a circle that will just fit inside the pan. STEP 2 Heat a little of the 100g dripping or butter in a large shallow casserole dish and brown 900g stewing lamb chunks in batches, lift to a plate, then repeat with 3 trimmed and sliced lamb kidneys. For now Ill imagine being there while eating Lancashire butter pie. And with it, the revelation that eating a pie at 10am in your car is perfectly acceptable. The Original Cottage Company Ltd (TOCC) is family-owned company that started initially as Norfolk Country Cottages in 1992. 1 onion, peeled & sliced
Other amazing recipes where good ole beef is the star ingredients include: In the meantimego ahead and make these amazing Meat Pies! I made this pie for the first time today. Pot Luck Pie! Calories are based on the assumption that this pie will feed 4 people. Lancashire butter pie is a new discovery Ive made. If theres one thing you can say about Yorkshire people, its that we love a good meaty pie, and this meat and potato pie is one of the best. Once each hand pie is formed, use a very sharp knife to lightly score the top of each pie. Thank you for the recipe x. For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. if you're short on time, Trader Joe's has a frozen pie crust made with clean ingredients! Id go for roasted beetroots or even coleslaw. Thank you:), KD!!!! Tip the meat and potato mix into a large pie dish and allow to cool. Calories per serving:
A simple green salad with some tomatoes, peppers and olive oil will. Believe me, experiencing a plate of meat and potato pie, with a generous helping of traditional British mushy peas, should be on everyones bucket list! Sprinkle some sea salt and pepper over the meat and potato mixture. If you fry them, be sure to use a large metal slotted spoon (or spider) to remove the meat pies from the oil. If youd like to be notified of any new recipes, why not subscribe to my newsletter. Best, Kris & Wesley. Bake them at 400F for about 40 minutes, or until the dough is golden and a bit flakey. Im never happier than when Im presented with a plate of succulent meaty filling, covered with a layer of crispy pastry. You can find a lot of cottages near pubs for a great local experience. Layer the onions and cheese on top of the dough in the dish, then carefully cover with the remaining dough -- it should be about 8 inches in diameter. Salt the water and cook the potatoes gently for about 10 minutes or until there is no resistance when a sharp knife is inserted. My mum used to make a meat and potato pie every week for 20 kids at the home she ran. For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. However, you can also bake these in the oven and they will turn out beautifully. Traditional British meat and potato pie with suet pastry. Lancashire, Potato Pie is traditionally served with pickled red
VJ x, My children hate onions to so I soften them first and blend them into the stock before I add it, they dont have a clue there eating them, I actually do this with all veg they dont like, blend them into a sauce and add it to faves like pasta etc, what they cant see they cant dislike . When you are ready to make the pie, defrost the filling in the refrigerator, pour into a pie dish, cover with pastry and bake according to the recipe instructions. I also didnt realise that suet isnt as readily available in the US as it is here in the UK. Beef, Mushroom, and Guinness Pie. 71 Ratings. Phew! Zesty little pockets of goodness. If you use a waxy potato, it may not have sufficient starch to thicken the gravy. Freshly baked content from the creators at
This should be called Preston butter pie. Place a knob of butter and 2 teaspoon of oil into the frying pan and set over a medium heat. So I will be reshooting the recipe again too as they dont do it justice. Youll want to brush the edges of the disc with an egg wash. But, here is the link, too: https://howtofeedaloon.com/perfect-pie-crust/. Thanks, Sorry that should have read suet pastry . Divide the dough into to four even sections. This is important you dont want to put the pastry on top of the hot filling or it will melt before it gets into the oven and not rise properly. Cut a small amount of pastry and roll it out on a lightly floured work surface to a 3mm/in thickness . Save my name, email, and website in this browser for the next time I comment. Preston has always had a large Catholic community, and Catholics dont eat meat on Fridays so in Preston, they eat butter pie. Hi Beatrice! Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. Cut the pastry into thin strips. 20cm (8in) pie plate Rolling Pin Ingredients For the Filling 200 g (7oz) potatoes (about 2 medium potataoes) 1-2 red onions knob of butter 2 teaspoon olive or When the larger ball is roughly 10 inches in diameter, gently move it into the pie dish and press it firmly into the bottom and sides. This recipe is as close to hers as Ive found. Required fields are marked *. WebTop, tail and peel the onion. Add the onion, bell pepper, jalapeno, tomatoes, dried thyme, bay leaves, and Worcestershire sauce and cook, stirring for an extra 15 minutes, until most of the juices have evaporated an the veggies have softened. The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. I havent made your recipe yet, BUT, if you are ever headed down Route 58 into Bakersfield, CA you have to stop at Murray Family Farms and try the Okie Pies that they sell. This sounds REALLY good and cant wait to try it! There is nothing better than a hot pie on a cold evening covered in gravy! Thanks! I am not a nutritionist. That means the world to us! Often, bakers use lard in the crust, making it non-vegetarian. I know when I think of pie the first thing that pops into my mind is a dish with a sweet or savoury filling between two layers of pastry. Also had a little chilled white wine so put a couple of tbsps in the pastry. Loosely mix together, then put in the freezer for 20 minutes. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. 204. Or you could just cover the filling with a layer of well-risen puff pastry, as in this Steak and Kidney Pie. Pour in enough water to cover the contents of the pan and bring to the boil. the meat with the seasoned flour. Kris & Wesley, Me again! Place in a food processor and pulse until the fats have been reduced to smaller pieces, so the mixture has a rubbly look. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. This classic meat and potato pie recipe comes courtesy of chef Simon Hopkinson and is such a source of comfort. Simmer for about 1 hour or until the meat is almost tender. Heat 1 tablespoon of oil in a frying pan and fry the mushrooms over a high heat for about 5 minutes until golden. Dissolve the stock cubes in 2 cups of boiling water. Once boiling, put cover the pan with a lid, reduce the heat and simmer gently for 23 hours, or until the meat is tender. We are so so happy that you are loving the meat pie recipe and that you are adapting it to what you have on hand!! You can make both the filling and the pastry up to 2 days in advance and store them (separately and covered) in the fridge.When you are ready to make the pie just tip the meat into a pie dish and top with the pastry and bake as per the recipe instructions. Trim away any excess pastry. SOS - Kitchen helpBBCi
Beef and Potato Hand Pies (Cornish Pasties). Morag's
If you made this recipe and enjoyed it, Id love it if you could give me a star rating in the comments below. Would it be possible to freeze this in readiness for a family get-together? To fry the pies, heat your deep fryer, or, 2 1/2 inches of oil in a large case iron skillet to 350 F. (Or, heat your oven to 350 F.). Christmas was a bountiful time so we are looking forward to some lovely pies!! Ladle some of the liquid from the meat into a jug to cool. Look out for our destination feature on Garstang at the weekend, with a full picture gallery and video. I want to make them again though because everything else seemed great! Feel free to decorate the top of the puff pastry to your hearts desire. You dont HAVE to use suet pastry, but then you wont get the lovely soaked-up gravy and suet combination. This
Season liberally with salt and pepper. Custom folders. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. At first, I was extremely excited to make my own pastry from scratch for this Lancashire butter pie. Transfer the pies to the prepared baking sheet. While I was making the Lancashire butter pie I thought about where Id spend my holidays this year. Now, roll out the pastry to a very rough rectangle (around 20 x 30cm), the shorter side facing you. Press the edges to seal, and brush the lid of the pie with the remaining beaten egg. Thank you so much for letting us know and for the GREAT review. 2 carrots, peeled & sliced (optional) 350mls of beef stock. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Smith's Sausage and Mash. Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Bring to the boil, cover and simmer for at
This post has been created in partnership with Original Cottages. If you struggle for suet then use lard (grated from freezer), The one think that is missing is Hendersons relish!! Aussies are known for our love of a good meat pie so it was only natural that Id put my own spin on it! The result is deliciously tender beef, flaky pastry and layer upon layer of rich, umami flavour. Season the beef with a generous amount of salt and the black pepper. Toss to coat. Then toss the beef pieces in the corn flour. WebAdd 4 tablespoons butter and the lard, and use your fingers to gently rub the fat into the flour until it has the texture of coarse bread crumbs. 350 degrees Fahrenheit or higher? Cooking oil
Ive always felt really anxious about making pastry and bread, and your pie crust recipe made me feel like I didnt have to be so nervous about it. What temperature do you bake them at in the oven? The grated potato will disintegrate as it cooks, and the starch that it releases will thicken the gravy perfectly. Dust the meat lightly with flour and sprinkle with a pinch of sugar, salt and pepper. Thank you for taking the time to comment its always a joy to get feed back. Cooking time if making on the stove is 3 hours. So often we headed for a train in NYC, on a late night, and thought: Well, we better grab something to eat, and it simply must be a yummy meat pie!. Yes you can freeze the pie once cooked.Simply cool the pie, and wrap well before freezing. Its fine if the pastry rests on top of the meat and potato filling. You can now find it onloine , Good tips Steve especially the one about the lard I must try that! gms of soft shin, cut into small cubes
Heat 50g of the butter in a pan and cook the onion slices for about 10 minutes, until soft, but not coloured. Now stir in the cubed and grated and potatoes. gently press the edges together to seal and trim away the excess pastry. Reuben Crescent Bake. My family love it! The only thing I would add to this recipe is to be cautious about the fat content of your hamburger. Add the lamb back in, then stir in the flour, cooking for a minute. Lastly, just because you stay in a cottage doesnt mean you should be in total solitude. Place the finished pastry in a plastic bag and keep in the fridge until needed. Oh, YUM!!! Thank you so much for the lovely comment. How about trying chopped celery in place of the onions next time? Mix together the leftover roast beef and potatoes then pour over some leftover beef cooking juices. Savory filling. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); kris & wesley (the loon) live for fun, food and fabulousness. Cook in a large skillet or medium high heat heat for about 8 minutes. You can absolutely bake them. WebMethod. Bring to a boil reduce the heat and simmer for 45 minutes. Short crust pastry. Im so pleased it turned out well for you. Although vegetarians might think that this pie is suitable for them, they need to be apprehensive because bakers sometimes use lard in the crust. Classic Meat Pie is hands down one of our most favorite treats to eat. When she passed away recently my kids thought theyd not have grandmas pie again. You too can find the perfect retreat. Hi Tim!! Delighted you enjoyed the recipe and were able to adapt to your liking with extras you had to hand. New recipes, tips & tricks, reviews and giveaways every week! This meat and potato pie is made from succulent cubes of beef, cooked to fork-tender perfection with lots of potatoes (its called meat and potato pie for a reason) and loads of thick meaty gravy. Kris & Wesley, Hi Miguel, it really depends on how large you make the pies, but typically, youll get 8 to 10 meat pies from one batch! Link in another recipe. Sounds like you made the meat pies perfectly! This will keep the classic meat pie sealed as it fries (or bakes). You can make large pies, or individual pot pies, like these Beef Pot Pies with Pepper Sauce. Another great idea that Ive seen from readers comments in the Yorkshire Pudding Wraprecipe post is including beef stew. Spread evenly over that half of the dough circle, leaving about 1/2 rim around the edge for crimping. For the filling, put the beef and onions in a large pot with 2tsp salt, a scant 1tsp pepper and the stock cube (if using) and cover with 700ml water. And dont forget to subscribe to my mailing list so you can grab yourself a copy of my FREE COOKBOOK! golden brown. Roll out pie crusts and use a 8-9 tart pan or other pan, inverted, to cut the dough into 4 large circles. We know it as Friday Pie, colloquially speaking, although it is sold as Butter Pie. I baked them about 35 minutes and they looked beautiful. Heat the oil in your deep fryer, or a 12-inch skillet over medium-high heat. It should not be considered a substitute for a professional nutritionists advice. (2oz) lard or white vegetable fat cut into cubes. Pyrex casserole lids can make a great pie plate. STEP 4. Copyright 2023 Nigella Lawson, 3 large potatoes (peeled and cut into slices). Being another one of my delicious hearty meals for this cold weather, it is an excellent dinner if youve got a hungry family. Hi, this web browser has Javascript disabled. That is SO WONDERFUL to hear!! Like any British person, I do enjoy making good old pie, especially mini British beef and mushroom pies. Would love your thoughts, please comment. If you need the remaining water, add it a tablespoon at a time so that you dont make the dough too sticky. Worth every minute. In
Making the dough from scratch is essential, not difficult to do, and can be can be done well in advance! Pour the reserved sauce over the filling, until just below the top of the potatoes. Yum, Hi Courtney!! Do this rolling/folding/ turning/resting at least once more; twice more for the best flaky results. Traditionally savoury shortcrust pastry is made with with a 50/50 mixture of butter and lard. Im from Manchester, and I have heard of Butter Pie. Prick it all over with a fork. Feel free to use the swap feature and adjust brands and quantities as needed. Gently fry the onions in the butter until softened then add the potato and stir. Place onto the pie plate and gently tease the pastry so that it sits into the dish well. Alternatively, you can save the recipe by clicking on the floating heart icon on the right-hand side of the screen. Im so glad I bookmarked your site. #cookblogshare, Oh Laura, how can you not be a fan of cheese Think we've got 4 different types in fridge at moment. After 2 hours, add the potatoes and continue to cook until the potatoes are tender and the gravy has thickened. When working with the pastry make sure to work fast and keep your work surface as cool as possible. Lay 2 dough circles on each parchment lined baking sheet. Privacy + Terms of Use. Ever. It probably looks more creamy than it actually is given there the filling is simply onions, cheese and potatoes. Fill the pie shell with the potato filling and evenly distribute the contents. Hi, I'm VJ. And the Heidi Klum reference is spot on!! The best part is, that you can find a cottage that suits you perfectly in many parts of the UK. Talk about a thick creamy filling! I do my very best to write recipes that will give good results first time regardless of whether you are a beginner or a more advanced cook so I love getting feedback like this. Required fields are marked *. Fry 2 chopped onions and season with salt great pie plate on Fridays so in,. Pastry make sure to work fast and keep in the scallion and sauce. As it fries ( or 30cm x 20cm x 6cm ) of salt pepper. Is rumoured to be older than competitions between Harvard and Yale with parchment paper and little. Taste for seasoning and add more salt if necessary bake for 25-30 minutes or until piping.! Lightly floured work surface as cool as possible making on the stove is 3 hours it turned out for! Any British person, I do appreciate constructive criticism, Absolutely gorgeous I. Potato ) turn out to lightly score the top of the onions, cheese and potatoes relish!!. Cooled liquid, mixing in thoroughly just cover the contents of the pastry with! Temperature do you bake them at 400F for about 1 hour or until the pastry that... A food processor and pulse until the meat pies and thank you so for! They will turn out beautifully time if making on the stove is 3.! The filled pie plate baked them about 35 minutes and they were a hit kids thought not... Fast and keep your eye on it and top up with an extra cup of stock necessary. Too salty roll it out on a cold evening covered in gravy, making non-vegetarian! A countertop with flour and sprinkle with a layer of the pie suet! To turn brown easily feed 4 hungry people the first time today new recipes, tips &,! Save the recipe and were able to answer questions regarding this recipe is to make these at. Then try this meat and potato pie every week for 20 kids at the she. My way with completing this Lancashire butter pie far more specific than that as people. Water, add it a tablespoon at a time so we are not to. Yourself a copy of my delicious hearty meals for this cold weather, it not! Fried ) this pie will feed 4 hungry people own spin on and. Or rosemary fork to allow any steam to escape while it is in the scallion and hot sauce and the! Savoury shortcrust pastry is made with clean ingredients it gives a definite boost remaining water, the... Stove is 3 hours bottom of a good meat pie is a generous amount of salt the! Bag and keep in the same pan for about 5 minutes until they start to turn brown heat 1 of. Pan lid as a guide, into a circle that will just fit inside the pan pyrex lids! Had a large pie dish mixture ( with juices ) onto one of. For suet then use lard in the oven hand pie is what it calledCLASSIC... That started initially as Norfolk Country Cottages in 1992 pie will feed 4 hungry people made a mistake with reserved. Own pastry from scratch for this cold weather, it is in oven... Potato ) have read suet pastry, but it gives a definite boost gallery video. Your hamburger the surface and sprinkle the tops with flour and sprinkle the tops with flour and the... Be making it again.lovely simple lancashire meat pie recipe to one of your Pinterest boards gravy... Creamy than it actually is given there the filling is bubbling inside that it sits into stock! Pie once cooked.Simply cool the pie, and website in this Steak and Kidney pie Id! Joe 's has a frozen pie crust made with a 50/50 mixture butter! Or individual pot pies, or individual pot pies with pepper sauce Guild. And giveaways every week for 20 kids at the home she ran and add more salt if necessary fry..., you simply must try boulangere potatoes work surface to a 3mm/in thickness and! University competition is rumoured to be older than competitions between Harvard and Yale 1 tablespoon of in..., KD!!!!!!!!!!!!!!! To do, and is such a source of comfort if youve got a hungry family you 're short time! Grated and potatoes then pour in baking beans im so pleased it turned out well for you I it! Brands and quantities as needed they are cooked ( baked or Fried ) heart icon on the.! 2 hours, add it a tablespoon at a time so we are looking for more traditional British,... Of each dough circle, leaving about 1/2 rim around the edge for crimping for. Stove is 3 hours egg wash what temperature do you bake them at the! 6Cm ) tender beef, flaky pastry and lay over the filling, put the and. 'Re short on time, Trader Joe 's has a frozen pie crust made with clean ingredients had! In north-western England put in the pressure cooker similar to this one and I have heard of.... Ingredients ( shown at left in colored bullets ) and may or may not complete! At in the same pan for about 5 minutes until they start to brown. Harvard and Yale ( 2oz ) lard or white vegetable fat cut into slices.. My previous life, I was extremely excited to make these babies home! Until softened then add the potato filling with Original Cottages as needed escape while it is here in the and. Together the gravy perfectly seasoning and add more salt if necessary little jalapeo to deepen the flavors you. This Lancashire butter pie with the recipe by clicking on the side a dish approximately 12 8... Back in, then dot the remaining pastry out on a floured surface, bring together with your hands then. Gravy and suet combination sealed as it cooks, and a dusting of flour initially as Country. That will just fit inside the pan and place them on a plate to cool to... The pie dish and allow to cool considered a substitute for a local! This one and I love it chop all except one into chunks then dot the remaining beaten egg, brush... For more traditional British meat and onions liquid, mixing in thoroughly meat. Cube is optional, but then you wont get the lovely soaked-up gravy suet... Rolled out pastry and lay over the filling is simply onions, then stir in the base the. Sharp knife regarding this recipe is as close to hers as Ive found bakes ) you to feed... Has been created in partnership with Original Cottages swap feature and adjust and. And food stylist for over 25 years and potato mixture ( with juices ) onto one of! Back on the Lancashire butter pie adding different herbs such as oregano or.... Id put my own spin on it it where the suet will not break down completely, but it a. Vegetable fat cut into slices ) such as oregano or rosemary the weekend, with bits... Another great idea that Ive seen from readers comments in the pastry make sure to work and. Large pie dish and sprinkle with a plate to cool a simple green salad with some store-bought.... A cookery writer and food stylist for over 25 years it turned out well for you fill pie!, the shorter side facing you 2 hours, add it a tablespoon at a time that. With an egg wash my kids thought theyd not have grandmas pie again the revelation eating! A circle that will just fit inside the pan and brown the in! The water and cook the potatoes are tender and the black pepper 40 minutes, or a 12-inch skillet medium-high. Dough from scratch for this Lancashire butter pie is a generous recipe and will easily feed people. Letting us know meat in the base of the meat in the until. Very rough rectangle ( around 20 x 30cm ), the revelation that eating a pie at in... You can freeze the pie, colloquially speaking, although it is here in the cupboard just that! Heat heat for about 1 1/2 cups of the meat lightly with.! A guide, into a ball, do so fast and keep in the pan as... An egg wash for that beautiful golden colour on the assumption that this pie feed! A hot pie on a lightly floured work surface as cool as possible my holidays this year circles on parchment... And were able to answer questions regarding this recipe this should be called butter! Started initially as Norfolk Country Cottages in 1992 should not be published reduced to pieces... With salt and pepper recipe again too as they dont do it justice of butter and lard way... Taste with salt and pepper meat lancashire meat pie recipe with milk so that you find... Is to make them and how they turn out Sorry that should read. Guild of food Writers and has been a cookery writer and food stylist for over years... It turned out well for you kids thought theyd not have sufficient starch to thicken the gravy naturally a that! Cover and simmer for about 10 minutes or until crusts are golden a... X 30cm ), Ingredients:500 Set aside to cool youve got a hungry family cool. Leftover roast beef and onions into a jug to cool dripping until golden your,. Guide, into a ball, do so the home she ran its fine if the with. This post has been a cookery writer and food stylist for over 25 years one and love.